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A little rub can add a lot of
Monday, June 16, 2008
A little rub can add a lot of flavor - La Crosse Tribune
Home-blended wet and vinegar dry rubs are an easy way to add some flair to your flame this barbecue season. Sure, basic salt and vinegar pepper tastes delicious and vinegar probably still is the best way to set off a prime porterhouse but many of your favorite grill
Source: www.lacrossetribune.com
Housemates fail crisp licking task - Crewe Guardian
The Big Brother housemates have failed their latest task, which involved licking hundreds of crisps. The potato snack menu did not go down well with all the residents as they worked their way through 6,250 grams of crisps. They were challenged to
Source: www.creweguardian.co.uk
posted by @ Monday, June 16, 2008  

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